Mermaid cake pops are a fun and creative way to add a touch of magic to your dessert table. These bite-sized treats are perfect for parties, birthdays, or any occasion where you want to add a little bit of whimsy. In this article, we’ll show you how to make delicious and adorable mermaid cake pops.
Ingredients and Supplies
To make mermaid cake pops, you’ll need:
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Cake mix and frosting
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Candy melts in various colors (blue, green, purple, pink, and white)
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Lollipop sticks
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Edible gold glitter
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Mermaid tail molds
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Sprinkles and edible pearls
Step-by-Step Instructions
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Bake a cake according to the mix instructions and let it cool completely.
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Crumble the cake into a large bowl and mix in frosting until the mixture is moist and can be rolled into balls.
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Roll the cake mixture into small balls and place them on a lined baking sheet.
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Melt the candy melts in separate bowls and dip the lollipop sticks into the melted candy before inserting them into the cake balls.
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Dip the cake pops into the melted candy melts, tapping off any excess.
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Place the cake pops onto the lined baking sheet and allow them to dry completely.
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Decorate the cake pops with edible gold glitter, sprinkles, and edible pearls.
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Press the cake pops into mermaid tail molds and allow them to set before removing them from the molds.
Conclusion
Mermaid cake pops are a fun and creative way to add a touch of magic to your dessert table. With a few simple ingredients and supplies, you can make delicious and adorable mermaid cake pops that will impress your guests. Follow these step-by-step instructions to create your own mermaid cake pops and add a little bit of whimsy to your next party or gathering.
